If you just need to slice an occasional potato or onion, the Prepworks will prove reliable. Yes, it has a lot more blade settings, a stand, and a useable food holder, but it also comes at a staggeringly more expensive cost. When we compared the Prepworks Mandoline to OXO’s $80 version, we couldn’t find any decipherable difference in blade performance or slicing ability. Compared to mandolines that broached the $80 price range, the Prepworks blade sliced and diced with the best of them. For less than $25, the easy-to-use tool makes slicing produce a cinch.Ĭompetition: The absolute best for its priceĮven when we break out of the under-$25 price bracket, the Prepworks Mandoline is a standout performer. It can do anything you’ve ever wanted a mandoline to do, with 21 settings () from 0-9mm thickness, going up every mm. It’s an updated version of OXO's original Chef’s Mandoline, first released in 2004. If you have budgetary constraints or simply won’t be using your mandoline enough to justify a hefty price tag, then we urge you to consider the Prepworks Adjust-A-Slice. OXO sliced over 100 pounds of potatoes to test the many different settings featured in the Chef’s Mandoline Slicer 2.0.

Nothing needed to be removed, no crevices needed to be scrubbed, it simply called for a straight-forward rinse and a little bit of soap and sponge action.īecause the mandoline is so light and made primarily of plastic, it was extremely easy to clean. We also noticed that some online commenters suggested investing in cut-resistant kitchen gloves which run for roughly $10.īecause the mandoline is so light and made primarily of plastic, it was extremely easy to clean. Next, we decided to use the borrow the food holder from our OXO Grips Chef’s Mandoline Slicer, which worked like a charm. Our first solution was to simply use our hand, but that caused us to stop slicing quite early to avoid accidents, leaving a large chunk of the produce unsliced. Each vegetable we tried wobbled around and inhibited us from moving at the speed necessary for the mandoline to effectively work. The problem, however, is that the prongs don’t sufficiently grasp the produce.

The holder features several short, plastic prongs which are meant to secure the produce being sliced so your fingers don’t have to go anywhere near the blade. It features an angled Japanese steel blade and a top-view indicator window that makes switching between blade settings quick and seamless. There may be some elusive, square-shaped fruit or veggie out there for which it would excel, but we didn’t find it nor did we test it. The OXO Stainless Steel Chef’s Mandoline Slicer 2.0 combines the best features from their original Mandoline Slicer, with some updates to make it even easier to use. Not for carrots, not for onions, not for potatoes, and not for radishes. Okay, let’s cut to the chase-Prepworks’ food holder doesn’t work well. The Spruce Eats / Rachel Ellison Protection Holder: Not all it’s sliced up to be Create up to 21 different cuts with thickness settings in 0.5-mm intervals, straight and wavy blades, and built-in julienne and French fry blades.

Oxo mandoline slicer 2.0